Save Job Back to Search Job Description Summary Similar JobsFast paced working environmentBeing part of long-standing company in the countryAbout Our ClientWe are currently representing one of our client in the FMCG industry, known for its commitment to quality and excellence. With a significant presence across Indonesia, they are dedicated to providing top-tier services and products to their customers.Job DescriptionApply product knowledge to develop practical recipes and menu solutions for customersSupport product launches by demonstrating usage, benefits, and best practicesEnsure consistency, quality, and taste in all product applicationsWork closely with Sales teams to support customer acquisition and retentionConduct cooking demonstrations, workshops, and product training for customers and distributorsTrain internal teams on product applications and culinary techniquesSupport menu optimization to improve operational efficiency and profitabilityStay updated on food trends and customer preferencesRepresent the organization professionally in all customer interactions and eventsThe Successful ApplicantProfessional culinary qualificationMinimum 15 years of experience in professional kitchens or food service industry and track record in leadership positionPrior experience in a customer-facing or technical chef role is an advantageAbility to work collaboratively with cross-functional teamsGood communication and presentation skillsAble to communicate in EnglishWillingness to travelWhat's on OfferOpportunities to work with a leading organisation in the FMCG sector in IndonesiaA supportive and professional work environment that fosters growthComprehensive training and development programmesContactAntonius TriantoQuote job refJN-062026-7045322Phone number+62 21 2958 8899Job summaryFunctionRetailSub SectorOperationsWhat is your area of specialisation?FMCG (Fast Moving Consumer Goods)LocationJakartaContract TypePermanentConsultant nameAntonius TriantoConsultant contact+62 21 2958 8899Job ReferenceJN-062026-7045322