Save Job Back to Search Job Description Summary Similar JobsFast paced working environmentOpportunity to lead transformative initiatives that create lasting impactAbout Our ClientWe are currently representing one of our client who works in the luxury F&B businessJob DescriptionEnsure the highest level of guest service consistent with fine dining standards.Build strong relationships with regular guests and cultivate loyaltyOversee all FOH activities, ensuring smooth coordination between service, kitchen, and bar teamsManage reservations, seating arrangements, and dining flow to maximize guest experience and revenueEnsure compliance with hygiene, safety, and sanitation standardsFoster a positive, disciplined, and professional team cultureMonitor daily sales performance and identify opportunities to improve revenue through upselling, wine pairing, and premium experiencesOversee FOH inventory including tableware, linens, and operating suppliesPrepare operational reports including daily sales summaries, guest feedback, and cost analysisThe Successful ApplicantBachelor's degree in Hospitality, Culinary Management, Business, or related fieldMinimum 5 years of experience in a supervisory or managerial role in a fine dining or upscale restaurantStrong knowledge of fine dining service standards, wine service, and menu protocolsExcellent communication, leadership, and interpersonal skillsHighly presentable, articulate, and guest‑orientedAbility to thrive in a fast-paced, high-pressure environment.Familiarity with reservation systems is a plusWhat's on OfferA supportive and professional work environmentOpportunities for personal and professional growthContactAntonius TriantoQuote job refJN-032026-6959668Phone number+62 21 2958 8899Job summaryFunctionRetailSub SectorStore ManagementWhat is your area of specialisation?Leisure, Travel & TourismLocationJakartaContract TypePermanentConsultant nameAntonius TriantoConsultant contact+62 21 2958 8899Job ReferenceJN-032026-6959668