Save Job Back to Search Job Description Summary Similar JobsFast paced working environmentBeing part of long-standing company in the countryAbout Our ClientOur client is a well-established organisation in the F&B and Hospitality industry, with a strong reputation for excellence. They are currently looking to expand their business in Japanese cuisineJob DescriptionOversee all kitchen operations for the Japanese restaurant, including menu development, food preparation, and presentation.Maintain authenticity and quality in Japanese culinary offerings (sushi, sashimi, teppanyaki, kaiseki, etc.).Manage and train kitchen staff to uphold high standards of hygiene, safety, and culinary excellence.Control food costs, inventory, and supplier relationships while ensuring premium ingredient sourcing.Collaborate with F&B management to create seasonal menus and special promotions.The Successful ApplicantMinimum 10 years of professional experience in Japanese cuisine, with at least 3 years in an executive or head chef role.Proven track record in luxury hotels or fine dining establishmentsStrong leadership and team management skillsExcellent knowledge of Japanese culinary traditions and modern trendsAbility to work in a multicultural environment and communicate effectively in EnglishWhat's on OfferOpportunity to work with a reputable companyA supportive and professional working environmentChance to lead a talented culinary team and create innovative dishes.If you are passionate about the Hospitality & Leisure sector and meet the requirements, we encourage you to apply for the Executive Chef position today.ContactAntonius TriantoQuote job refJN-112025-6881913Phone number+62 21 2958 8899Job summaryFunctionRetailSub SectorOperationsWhat is your area of specialisation?Leisure, Travel & TourismLocationJakartaContract TypePermanentConsultant nameAntonius TriantoConsultant contact+62 21 2958 8899Job ReferenceJN-112025-6881913