Quality & Food Safety Manager (Lampung) -

As a Quality & Food Safety Manager, your main responsibilities will include:

• Developing and implementing quality and food safety systems in line with industry standards.
• Monitoring compliance with regulatory and internal quality requirements.
• Conducting regular audits and inspections to ensure adherence to safety protocols.
• Collaborating with cross-functional teams to address quality and safety concerns.
• Managing documentation and reporting related to quality control processes.
• Providing training and guidance to staff on quality and safety procedures.
• Investigating quality issues and implementing corrective actions.
• Staying updated on changes in industry standards and regulations.