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As the Director of Hotel Operations, the primary responsibility is to supervise all aspects of the hotel's daily operations, encompassing staffing, budgeting, guest services, and other essential functions.
This is great opportunity to run a profitable Food and Beverage business group with strong financial backing and dynamic team. This key position in the company will allow you to express and show your full potential within the organisation and exposure to the industry
This responsible to drive sales performance and optimizing operational efficiency in the food service industry. You are expected to lead and grow the multi-chain restaurant business in Indonesia.
Overall management responsibility for the operation of the property development, including guest experience and service, F&B management, product quality, profitability, and overall cleanliness and maintenance of the property.
The General Manager will be expected to develop and implement strategic plans to achieve revenue, profitability, and guest satisfaction objectives of overall facility.
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