Save Job Back to Search Job Description Summary Similar JobsFast paced working environmentOpportunity to lead transformative initiatives that create lasting impactAbout Our ClientWe are currently representing one of our client in the F&B Industry, with multiple restaurant outlets and central kitchen in the country.Job DescriptionOverseeing the restaurant & central kitchen's daily operations, ensuring smooth workflowDeveloping and implementing operational processes to enhance efficiencyEnsuring compliance with health, safety, and food hygiene regulationsManaging inventory, procurement, and cost control effectivelyLeading and mentoring the kitchen team to achieve performance goalsCollaborating with various departments to align kitchen operations with business objectivesAnalysing operational data and reporting on performance metricsDriving continuous improvement initiatives within the central kitchenThe Successful ApplicantBachelor's degree in Hospitality, Business Administration, or related fieldA strong background in managing food production or kitchen operationsKnowledge of the Technology & Telecoms industry is advantageousFamiliarity with health, safety, and food hygiene regulationsExcellent leadership and team management skillsProficiency in operational planning and inventory managementStrong analytical skills and the ability to make data-driven decisionsEffective communication and collaboration abilitiesWhat's on OfferAn opportunity to work in a reputable companyProfessional growth and leadership development opportunities.ContactAntonius TriantoQuote job refJN-122025-6898092Phone number+62 21 2958 8899Job summaryFunctionProcurement & Supply ChainSub SectorSupply Chain ManagementWhat is your area of specialisation?Leisure, Travel & TourismLocationJakartaContract TypePermanentConsultant nameAntonius TriantoConsultant contact+62 21 2958 8899Job ReferenceJN-122025-6898092