Save Job Back to Search Job Description Summary Similar JobsFast paced working environmentOpportunity to lead transformative initiatives that create lasting impactAbout Our ClientWe are currently representing one of our client who is expanding their business in hospitality & property sector.Job DescriptionDevelop and implement catering and banquet strategies aligned with the company's goalsMonitor financial performance, control costs, and maximize revenue through upselling and innovative packagesOversee the planning and execution of all catered events, such as weddings, corporate functions, and social gatheringsCollaborate with clients to understand their needs and deliver customized solutionsRecruit, train, and manage catering and banquet staffBuild and maintain strong relationships with clients, vendors, and partnersEnsure high levels of customer satisfaction and repeat businessPrepare budgets, forecasts, and financial reports for catering and banquet operationsDevelop and execute catering and banquet sales strategies to achieve revenue targetsThe Successful ApplicantBachelor's degree in Hospitality Management or related field.Minimum 10 years of experience in catering/banquet operations, with at least 3 years in a leadership role.Strong knowledge of food & beverage trends, event planning, and hospitality standards.Excellent leadership, communication, and negotiation skills.Proficiency in event management software and MS Office.What's on OfferOpportunities to work in a leading company within the property & hospitality industryCollaborative and professional work environmentContactAntonius TriantoQuote job refJN-122025-6907928Phone number+62 21 2958 8899Job summaryFunctionProperty, Facilities ManagementSub SectorOperations ManagerWhat is your area of specialisation?Leisure, Travel & TourismLocationJakartaContract TypePermanentConsultant nameAntonius TriantoConsultant contact+62 21 2958 8899Job ReferenceJN-122025-6907928